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Technology Brewing & Malting
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Fachrechnen für Mälzerei- und Brauereitechnologen
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Die Hefe in der Brauerei
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Tecnología para Cerveceros y Malteros (2024)
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Yearbook 2023 of the Society for the History of Brewing e.V. (GGB)
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The Yeast in the Brewery (3rd Edition)
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Technology Brewers & Maltzers
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