Maschinen, Apparate und Anlagen für die Gärungs- und Getränkeindustrie - Teil 2

About the book

The second part of the series "Machines, Apparatus and Plants of the Fermentation and Beverage Industry" focuses on malting technology.

subjects

The aim of the book is

• to provide an overview of the available and used plant technology for malt production,
• to provide an introduction to the function, calculation and operating conditions of machines and equipment,
• the knowledge for the development of plant planning tasks, the formulation of tenders and the evaluation
• to convey offers,
• to create the conditions for the creative application and further development of the systems, on the basis of which the brewery and malthouse technologist can communicate with designers and constructors of mechanical and plant engineering or even constructively
• can take action and
• To provide information on further sources of information.

Technological questions of malt preparation are not the subject of these explanations.

This edition has been updated and partially supplemented compared to the 1st edition from 2001.