Maschinen, Apparate und Anlagen für die Gärungs- und Getränkeindustrie - Teil 1

About the book

The first part of the series "Machinery, Apparatus, and Equipment in the Fermentation and Beverage Industry" focuses on raw material processing. This second, revised edition focuses on bulk materials such as grain and malt. However, information on liquid products is also provided. Filter aids, sugar, hops, and hop products, which are traded and delivered as ballots and preferably as hop pellets or hop extract (cans, barrels), are not discussed. These are traditionally stored in refrigerated rooms, preferably near the brewing system.

subjects

• to provide an overview of the available and used plant technology,
• to convey the state of the art and an assessment of the advanced state of the art and to show trends,
• to provide an introduction to the function, calculation and operating conditions of machines and equipment
• to create the conditions for the creative application and further development of machines, apparatus and plants, on the basis of which the brewery and malt technologist can communicate with designers and constructors of mechanical and plant engineering or can be constructively active himself and
• To provide information on further sources of information.

It goes without saying that this document cannot impart basic knowledge in the areas of machine elements, materials science, technical mechanics, plant planning, electrical and instrumentation and control technology, mechanical and thermal process engineering and brewery and malting technology, but rather requires it.