Jahrbuch 2021 der Gesellschaft für Geschichte des Brauwesens e.V. (GGB)

About the book

The Yearbooks of the Society for the History of Brewing are published annually. Expert articles explore the history of brewing and breweries, while short essays and articles report on notable events and interesting anecdotes related to beer. Thus, the GGB Yearbook is more than just an annual report, but also an important and informative contribution to the history of a German industrial and craft sector.

subjects

• Hans-J. Manger: From Cask to Keg – The Development of Beer Transport Packaging, Part 3: The Keg
• Hans-J. Manger: From Cask to Keg – On the Development of Beer Transport Packaging, Supplement to Part 2
• Andreas Urbanek: Bohemian Brewery Nitschke & Teltscher, the story of a Breslau brewery
• Klaus P. Gilbertz: Breweries in South West Africa (now Namibia)
• Nancy Bodden: Rationalization instead of brand profiling – The importance of standard bottles and crates in the brewing industry since the 1950s
• Klaus P. Gilbertz: Breweries of the German colonists in Palestine in the 19th century
• Andreas Urbanek: The Ender & Tschoepe Lagerbierbrauerei in Breslau
• Gabriele Greindl: Max von Pettenkofer and Munich beer
• Karl-Heinz Pritzkow: The Berlin Bärenquell Brewery
• Hans-J. Manger: Malthouses in Berlin
• Martin Herda: On the history of beer in Reichenbach/Upper Lusatia
• Martin Herda: The Elysium Brewery in Szczecin
• Gunter Stresow: If you hadn't drunk so much Rastrum,... / Brewing in Lusatia – Brewing in Guben

An overview of the literature received in the Schultze-Berndt Library as well as the 2020 annual report by GGB managing director Alexander Hofmann and the list of members round off the yearbook.

Published by the Society for the History of Brewing Berlin (GGB) eV