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Yearbook 2017 of the Society for the History of Brewing e.V. (GGB)

Beiträge rund um die Themen Brauereihistorie und Bier als Kulturgut

Author(s): GGB Berlin (Hrsg.)

340 S., s/w, / Zahlr. Abb. / Paperback

Ausgabe 2017

ISBN ISSN 1860-8922/2017

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About the book

The yearbooks of the Society for the History of Brewing e.V. appear annually. The history of brewing and breweries is prepared in specialist articles, small treatises and essays report on interesting and interesting anecdotes about beer. This makes the GGB yearbook more than just an activity report, but also an important and informative contribution to the preparation of the history of a German industrial and craft sector.

subjects

  • Peter Lietz: Prof. Dr. Hans A. Bausch-long-time university professor of brewing and malting masters in East and West
  • Siegfried Rübensaal: Royal Bavarian Remontedepot breweries
  • Stefan Menzel: Gustav Luneburg mineral water factory-beer and lemonade for the people of Havelstadt
  • Andreas Urbanek: The history of the Opole brewery
  • Katharina Dehnke: 200 years of Bitburger: From regional to national brand
  • Hans-Jürgen Müller: 175 years of Schultheiss-a look back at the history of the most important traditional brewery in Berlin
  • Hans-Günter Hallfahrt: The malt factory of the Schultheiss brewery in Berlin-Pankow, Mühlenstrasse
  • Hermann Bienen: The development of brewing culture in Bavarian Swabia until the industrialization of brewing in the 19th Jhdt.
  • Andreas Urbanek: Danziger Jopenbier
  • Peter Lietz: Some comments on the fermentation and maturation of the Jopen beer and the microflora involved
  • Markus Fohr: Huntemann's trip
  • Wolfgang D. Speckmann: Martin Luther and the beer
  • Jochen Srotte: The history of the Freiherrlich von Tucher'schen Brauerei AG and the Nuremberg brewery trade in the years 1910 until the beginning of III. Empire 1933
  • Edda Fendl: On Bavarian finance
  • Heinrich Tappe: New special exhibition in the Brewery Museum Dortmund: “Eating out of the house. From restaurants and other dining restaurants”
  • Gunter Stresow: What our ancestors expected from beer and what their wives expected
  • Michaela Knör: What is and where does the “house drink” come from?
An overview of the literature received in the Schultze-Berndt Library, the report on the 81st Ordinary general meeting of the GGB 2016 in Ingolstadt by GGB managing director Alexander Hofmann and the list of members round off the yearbook.